The new CIEH Level 3 Award in Implementing Food Safety Management
Procedures covers the basic HACCP principles and how a system based
on these principles can be implemented in to a food business of varying
The qualification is particularly suitable for owners and managers
of small and medium food businesses.
The one-day programme includes information on both conventional
HACCP and user-friendly alternatives such as the Food Standards Agency's
Safer Food, Better Business pack and will assist in demonstrating
compliance with the new legislation that was introduced in January
This EU legislation requires all businesses producing food to have
a documented food safety management system in place, based on Hazard
Analysis and Critical Control Point (HACCP) principles.
The CIEH Level 3 Award in Implementing Food Safety Management Procedures
examines HACCP and tools such as the Food Standards Agency's Safer
Food Better Business pack and will be invaluable for managers and
proprietors of around 400,000 small food businesses across the UK.