For

This qualification has been developed as the successor to the CIEH Group Training Certificate. This qualification extends the content of basic training techniques by encouraging a dynamic and flexible approach to training delivery, taking into account some of the recent advances in accelerated and Neuro-linguistic Programming.

However, it is still founded on a basic short course training programme, with an assessment based on delivery of a short training session at the conclusion of the programme.

Who Should Attend?

This course is essential for prospective tutors of first level Food Safety & Health & Safety courses if they have no teaching or training qualifications and wish to become registered with a lead body.

Course Objectives

This intensive course provides prospective tutors with the necessary skills and knowledge required to competently deliver first level Food Hygiene and Health & Safety courses. Successful completion results in the award of the Professional Training Certificate, which is required for approved tutor status.

Learning Outcome

Course Duration

3 days  (6 hours) 09.15-1700

Prerequisites

None, although an Advanced Level Food or Health & Safety Qualification would be beneficial

Certification

On successful completion of the course and the practical assessment, the candidate will receive a certificate from the awarding body.