The recommended frequency of inspections depends on the level of
risk associated with the food premises, however this can be agreed
with the client.
On the day of the inspection a pre-meeting will be held between
the assigned consultant and the local manager to discuss any outstanding
issues or concerns that either party may have prior to the inspection.
The inspection will then be conducted and any issues observed will
be highlighted to the client's representative, examples of good
practice will also be identified and documented where applicable.
The consultant shall offer advice and make recommendation to correct
any deficiencies found, at the time of inspection, these will be
documented on the inspection report.
On completion of the inspection a 'close out' will be held between
the relevant parties, as appropriate, to discuss the issues raised
and the remedial action necessary.
An action list will be developed which will consider the following