We can arrange an on site meeting where the assigned consultant
and the local manager can discuss the requirements of the business
and how best to formulate the policy in to a useful working document.
We would like to point out that there is no statutory requirement
for any business to formulate a hygiene policy, however the advantages
of such a system are clear.
A detailed checklist will be completed obtaining all required information
to enable the consultant to put together a specific Food Hygiene
This will include an inspection of the clients' workplace giving
the consultant the overall picture of the company. Once the draft
has been completed this will be presented to the client for verification,
upon approval the policy will be presented in a loose-leaf folder
and also on a CD-Rom to enable the client to adapt and review the
documentation as the business develops.