Level 2 Award in Food Safety

This course is designed for employees with little or no prior knowledge of current food legislation and who require a nationally recognised certificate.

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

  • pubs, hotels, restaurants;
  • supermarkets and retail environments;
  • food and drink manufacturers;
  • hospitals;
  • care homes;
  • schools;
  • prisons.

Event Properties

Event date: 24-08-2018 9:30 am
Event End Date: 24-08-2018 4:30 pm
Individual Price £75.00
Location Maidstone
We are no longer accepting registration for this event

Group Rate

No Number registrants Rate/Person(£)
1 1 75.00