CIEH Level 3 Award in Food Safety

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Event Properties

Event date: 05-11-2018 9:30 am
Event End Date: 07-11-2018 4:30 pm
Individual Price £295.00
Location Maidstone
We are no longer accepting registration for this event

Group Rate

No Number registrants Rate/Person(£)
1 1 295.00