CIEH Level 3 Intermediate Certificate Food Safety

Description

This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work.

For

Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate course provides them with sufficient knowledge to carry out their responsibilities effectively.

Course Aims

Successful completion of the course and examination will enable candidates to:

• play an active part in monitoring food hygiene standards
  
• be involved in training activities, especially on the job training
  
• be equipped to effectively supervise food handlers on hygiene issues
  
• be able to carry out hygiene audits
  
• encourage good standards of personal hygiene
  
• be able to assist in hazard analysis programmes
  
• help in the formulation and writing of hygiene policies, instructions etc

Certification

Candidates will also need to attend an authorised on-line testing centre or complete the 2 hour written examination which is arranged upon completion of the course.

Duration

3 days (8 hours) 0900-1700 (Day 4 is for a half day revision and exam to conclude the course)