Level 1 Award in Health and Safety for Catering

This National Award is aimed at learners working in catering and those who are preparing to start working
in the industry. It focuses on the importance of maintaining health and safety in the catering and hospitality sector, the cause of accidents (e.g. slippery floors), the use of chemicals and the risks of fooling around will be understood.

The qualification will allow learners to understand the hazards specific to their workplace such as fire procedures for themselves and guests, necessary controls in the kitchen environment and the necessity of following company health and safety rules and procedures.

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