CIEH Level 2 Award in Cleaning in Food Premises

Description

Cleaners in food premises can contribute significantly to controlling food safety hazards and risks associated with cross-contamination and cleaning. Cross-contamination is one of the most common risk factors reported in outbreaks of food poisoning.

Effective cleaning is essential to get rid of harmful bacteria and stop them spreading to food.

For

This qualification will benefit anyone whose job it is to clean food premises by introducing them to the hazards associated with cleaning in food premises and how to control the risks involved to help to prevent harm being caused.

Course Objectives

Successful completion of the training programme for the CIEH Level 2 Award in Cleaning in Food Premises will enable candidates to understand the:

• Importance of cleaning in food premises
  
• Need for proper preparation before commencing
  
• Cleaning operations in food premises
  
• Range of options available in the methods
  
• Materials for cleaning
  
• Importance of measuring the impact of the cleaning undertaken in food premises