CIEH Level 2 Award in Food Safety

The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene has been designed as a first level course incorporating fundamental food hygiene knowledge for all food handlers.


The programme covers a defined syllabus and is assessed by a short objective test consisting of 30 multi-choice questions.

Computer tests are available to ensure that candidates with learning difficulties or disabilities can also access the training and achieve success.


Employee*s with little or no prior knowledge of current Food Hygiene legislation who require a nationally recognised certificate.

Course Objectives

Learning Objectives:

  • To promote better food practices
  • To increase awareness of food hygiene issues;
  • To carryout assigned tasks in both safe and efficient manner;
  • To understand the legal responsibilities of both the employer and
    employee as defined by the Food Safety Act.


1 day (6 hours) 09.30-1630


Please telephone for details of future dates and venues

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