CIEH Level 2 Award in Healthier Food and Special Diets
The CIEH has launched the CIEH Level 2 Award in Healthier Food and Special Diets, an accredited nutrition qualification in light of increased public interest in this area.
Description
Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands.
For
This course is suitable for all employees.
Course Objectives
Successful completion of the training programme and assessment will enable candidates to understand:
- The relationship between health and diet
- Individual nutritional requirements of different groups of people
- Specific standards and recommendations that apply to catering for certain groups
- How food preparation and processing affects the nutritional value of food
- The significance of information on food labels
Certification
Assessment method: Multiple choice examination
QCA Accredited: Yes
Duration
Course duration: 6 hours
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