CIEH Level 2 Award in Healthier Food and Special Diets

The CIEH has launched the CIEH Level 2 Award in Healthier Food and Special Diets, an accredited nutrition qualification in light of increased public interest in this area.


Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands.


This course is suitable for all employees.

Course Objectives

Successful completion of the training programme and assessment will enable candidates to understand:

  • The relationship between health and diet
  • Individual nutritional requirements of different groups of people
  • Specific standards and recommendations that apply to catering for certain groups
  • How food preparation and processing affects the nutritional value of food
  • The significance of information on food labels


Assessment method: Multiple choice examination

QCA Accredited: Yes


Course duration: 6 hours

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