CIEH Professional Trainer Certificate

Description

This qualification extends the content of basic training techniques by encouraging a dynamic and flexible approach to training delivery, taking into account some of the recent advances in accelerated and Neuro-linguistic Programming.

However, it is still founded on a basic short course training programme, with an assessment based on delivery of a short training session at the conclusion of the programme.

For

This course is essential for prospective tutors of first level Food Safety & Health & Safety courses if they have no teaching or training qualifications and wish to become registered with a lead body.

Course Aims

• Training
  
• Environmental support
  
• Organisations
  
• Training needs and objectives
  
• Learning styles and preferences
  
• Training skills

Course Objectives

This intensive course provides prospective tutors with the necessary skills and knowledge required to competently deliver first level Food Hygiene and Health & Safety courses. Successful completion results in the award of the Professional Training Certificate, which is required for approved tutor status.

Certification

On successful completion of the course and the practical assessment, the candidate will receive a certificate from the awarding body.